About Authentic Bake Solutions
Your trusted partner for professional bakery services since 2009
Founded by master baker Sarah Mitchell with over 15 years of culinary expertise, Authentic Bake Solutions has become the premier choice for restaurants, cafes, hotels, and catering companies seeking exceptional baked goods at commercial scale.
Our state-of-the-art 12,000 sq ft facility in Boston combines traditional European baking techniques with modern commercial equipment, enabling us to produce consistent, high-quality products that meet the demanding schedules of food service operations. We specialize in custom recipe development, allowing businesses to offer unique signature items that set them apart from competitors.
What distinguishes us is our commitment to using premium ingredients sourced from trusted suppliers, including organic flours, European-style butter, and locally-sourced seasonal ingredients when possible. Our team of certified bakers maintains strict quality control standards, ensuring every batch meets our exacting specifications for taste, texture, and presentation.
From artisanal sourdough breads and delicate French pastries to custom wedding cakes and bulk dinner rolls, we handle projects of any scale while maintaining the handcrafted quality that makes your offerings memorable. Our flexible production schedule accommodates rush orders and seasonal demands, making us an reliable extension of your kitchen team.
